Comparison of physicochemical and sensory properties of African butter seed (Pentadesma butyracea) and cocoa fats for potential use in future food applications
نویسندگان
چکیده
The Journal of the National Science Foundation Sri Lanka publishes results research in all aspects and Technology. journal also has a website at http://www.nsf.gov.lk/. 2021 Impact Factor: 0.682The JNSF provides immediate open access to its content on principle that making freely available public supports greater global exchange knowledge.Cover :Leatherback (a), green (b - adult & f hatchling), hawksbill (c) olive ridley (d) turtles who nest Lankan beaches, turtle crawl marks (e) by-catch sea fisheries (c d)Photo credits: SJ Perera (a c), WPN e), K Ekaratne (d f)
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ژورنال
عنوان ژورنال: Journal of The National Science Foundation of Sri Lanka
سال: 2023
ISSN: ['1391-4588', '2362-0161']
DOI: https://doi.org/10.4038/jnsfsr.v51i1.10982